Chinese Food
All Recipes
Cold noodles with zucchini
1. Make sure to soak in ice water. It is native to the south of North America. China was introduced from Europe in the middle of 19th century. It is distributed all over the world. Zucchini contains more vitamin C, glucose and other nutrients. I... ...
Black sesame shell fruit
There are diabetes patients at home. They always want to make some pasta that they can eat. This black sesame Beiguo is not only suitable for small pot friends to eat, but also for this kind of people to eat. If you are greedy, you can eat a lit... ...
Pickled chicken claw
The paws sold outside are unsanitary. I dare not eat them. Let's do it by ourselves. It's very simple, delicious and hygienic
Classic eternal Shaxian flat
As the authentic Shaxian food, how can the lovers' set meal of Shaxian snacks, noodles and flat meat, not be made?
French cherry pie
The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...
Danish hand shredded bread
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Colorful fruit bear with cute face
Winter is really coming. The gray sky makes people feel a little breathless. Think about what to do to break the gray. Suddenly think of this bear mousse should be a good choice. Nutritious and sweet sprout afternoon tea.
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
French strawberry mousse
This is a French dessert with fresh strawberries; the unsweetened mousse. Qifeng cake embryo with yoghurt. It is a mousse with moderate sour and sweet taste and instant taste. It's a mousse that you like very much in light rain This recipe is ei... ...
Sweet mango pie
Mango, as a kind of fruit with good color, fragrance and taste, is usually used for dessert decoration. It's usually roasted together with the fragrant mango granules and the tender pie liquid. It can also be used as a good match -
[yellow peach Danish roll] - produced by couss co960a
Crispy bread has a soft taste and strong milk flavor. It's a favorite snack. A large amount of butter is wrapped in the dough. Each bread is full of heat. While satisfying the stomach, it also has a full sense of guilt. But that doesn't stop the... ...
Chicken feet with sour plum
Once she went to visit a friend's house. She took out a large pot of chicken feet with cranberry from the refrigerator. The smell of cranberry was floating all over the room. No matter whether the food was elegant or not. We grabbed it with our ... ...
Thanksgiving apple tower on Mother's Day
Can chef thank Apple tower on Mother's day. Only the Rose made by myself can express my love for hemp boiling.
Super sour chicken feet
I like to eat hot and sour chicken feet, but the ones outside are expensive and unsanitary. I have to think about them myself. They are very delicious.
Pickled chicken feet with lemon
The summer full of sunshine. How can we lack refreshing and sour snacks ~
